The NV Extra Brut Rosé Fac-similie (LC19) has tightened up a little in the last six months—no surprise, given this vintage's prodigious concentration. Unwinding in the glass with notes of red berries, rose petals, musky peach and orange oil, it's full-bodied, layered and fleshy, with a deep core of fruit, tangy acids and a rich but tightly wound profile. This is a fabulous rendition of Fac-similie that is built for the long haul. September 2021 Week 4, The Wine Advocate, 23 Sep 2021, William Kelley
Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. Issue 262 End of August 2022, The Wine Advocate, 31 Aug 2022, William Kelley
2015 vintage and is complemented with 38 reserve wines sourced from nine different years (which makes up 55% of the blend). The youngest reserve wine dates back to 2015, while the oldest goes all the way back to 2005. Additionally, the blend includes 10% Pinot Noir, sourced from Aÿ and Mareuil-sur-Aÿ. This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flowers. It has a medium to full-bodied texture and is both tense and crystalline, with a delicate yet concentrated structure and a salty, lingering and mouthwatering finish. I find the mid-palate particularly fascinating, as it is both fleshy and delicate. This lively and pure Champagne rosé from Krug is made up of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier. Krug has just released two cuvées: the Grande Cuvée 171st edition, an exploration of the large universe of Krug, and the 27th edition of Krug Rosé. The Grande Cuvée 171ème Edition is built around the 2015 vintage, but “the Chardonnays and Meuniers showed a little restraint,” said cellar master Julie Cavil. So, she included the 2008, 2013 and 2014 vintages to bring vivacity and tension. Furthermore, the cuvée has been enhanced by adding 131 wines from 12 different years, the youngest of which is the 2015, of course, and the oldest dating back to 2000. The Krug Rosé 27ème Edition is a blend of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier. It too was built around the 2015 vintage, with 55% of various reserve wines. This is a rosé champagne that is quite distinctive in the Krug world for its flamboyance and vibrancy, but it will have to be cellared for a few years before it can be fully appreciated. Yohan Castaing Jun 15, 2023
(80% pinot noir and 20% chardonnay) Dark pink. Lively aromas of strawberry, raspberry and pungent flowers, with smoky minerality and a touch of Asian spices. Very pinot today, offering zesty red fruit and spice flavors and a sexy rose pastille quality. A chalky mineral quality adds cut and lift to a long, sappy finish. This will be extremely flexible with food. Déthune’s vineyards are all in the grand cru village of Ambonnay. Stephen Tanzer's International Wine Cellar, Dec 10, Josh Raynolds
The 2018 Extra-Brut Grand Cru Millésimé Œil de Perdrix is lovely, wafting from the glass with scents of orange blossom, mirabelle plum, sweet citrus fruit and red berries. Medium to full-bodied, ample and pillowy, with a fleshy core of fruit and lively acids, it's an elegant, charming wine that offers demonstrative drinking out of the gates. The Wine Advocate, Aug 31, 2022, William Kelley
A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. April 2021 Week 2, The Wine Advocate, 15 Apr 2021, William Kelley
The 2012 Rosé de Saignée Creux d’Enfer is still in its young, exuberant phase. Pretty floral and savory top notes add freshness as this resonant, super-expressive Rosé fleshes out in the glass. Dynamic and absolutely riveting in its beauty, the 2012 has so much to offer. In this vintage, the Creux d’Enfer has an extra dimension of fruit depth. I loved it. Antonio Galloni, March 2020, Vinous.com
In comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter. The Wine Advocate Yohan Castaing, Published: Oct 19, 2023
The newly released 2008 Dom Pérignon Rosé is a dramatic, perfumed wine, bursting with aromas of blood orange, iodine, sweet citrus fruit, peach and pear mingled with hints of buttered toast, smoke and spices. Full-bodied, textural and enveloping, with terrific concentration, racy acids and a pillowy mousse, it concludes with a long, penetrating finish. It derives its intense hue from red wine produced from Pinot Noir grown in lieux-dits Chants de Linottes in Hautvillers and Vauzelles in Aÿ. Wine Advocate, Aug 2022, William Kelley
The 2008 Cristal Rosé is all tension, nuance and class. Fresh and utterly brilliant, the 2008 bristles on the palate with pure pedigree. In the glass, the 2008 is at once translucent, weightless and powerful. Readers should be in no hurry to drink the 2008, a wine that will age effortlessly for many, many decades to come. Antonio Galloni, Jul 2017, Vinous.com
The 2008 Brut Rosé Cuvée Rare is the second rendition of this cuvée ever produced, and the wine is showing very well, unwinding in the glass with a youthfully shy nose featuring white cherries, blood orange, Meyer lemon, honeysuckle and dried white flowers that offers the promise of considerable complexity to come. On the palate, the wine is medium to full-bodied, racy and tight-knit, with good concentration, beautifully integrated acids and a fine mousse, concluding with a long, saline and delicately phenolic finish. This is really quite reserved after its recent disgorgement but should develop beautifully with a few years on cork. Issue 244 End of August 2019, The Wine Advocate, 31 Aug 2019, William Kelley
Offering up aromas of orange rind, dried white flowers and fresh pastry mingled with nuances of smoke and iodine, the 2005 Dom Pérignon Rosé is medium to full-bodied, vinous and fleshy, with a rich core of fruit complemented by sapid nuances that lend the wine interesting gastronomic potential. Broad, textural and delicately phenolic, it's a successful effort in a challenging Champagne vintage. The Wine Advocate, Apr 10, 2020, William Kelley
The 2004 La Grande Année Rosé is based on 68% Pinot Noir and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. Disgorged in July 2013, this salmon colored rosé champagne displays fine red berry and floral flavors on the nose, whereas the palate is vibrant, taut and linear; it is full of tension, power and minerality, and extremely refreshing but not as elegant and refined as the white twin. The finish is a little bit stringent. 221, The Wine Advocate, 30 Oct 2015, Stephan Reinhardt
Including fully 19% red wine made from Sillery Pinot Noir, the 2004 Dom Ruinart Rosé was disgorged in February 2016 with four grams per liter dosage. Displaying complex aromas of red berries, dried orange rind, potpourri, iodine, toasted nuts and wet chalk, it's medium to full-bodied, broad and textural, with a more multidimensional, vinous profile than its Blanc de Blancs counterpart, with lively acids and a chalky finish. The Wine Advocate, Aug 31, 2019, William Kelley
Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032. 203, The Wine Advocate, 31 Oct 2012, Antonio Galloni
The salmon-colored 1999 La Grande Annee Rose is a pretty Champagne that offers terrific balance in its expansive, sweet core of fruit and expressive aromatics. The warm, opulent quality of the vintage comes through in the wine's soft, caressing texture. As outstanding as this wine is, it doesn't quite have the complexity I had hoped for. That may come with further cellaring, only time will tell. The 1999 La Grande Annee Rose is composed of 65% Pinot Noir and 35% Chardonnay, with 7% of still Ay Pinot, all first pressing juice. 82% of the fruit came from grand cru vineyards while 18% came from premier cru sites. The dosage was 7-9 grams and this bottle was disgorged in March 2008. Anticipated maturity: 2008-2014. 180, The Wine Advocate, 22 Dec 2008, Antonio Galloni
The Dom Perignon Rose often does not perform well until around ten years of age, and the 1995 is revealing a bold, medium pink salmon color followed by broad berry notes intermixed with a smoky/earthy character. Rich, full-bodied, backward, and tannic, it should hit its peak in 2-3 years, and last for a decade thereafter. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. 162, The Wine Advocate, 26 Dec 2005, Robert M. Parker, Jr.
Pale orange-bronze color. Pinot-like aromas of blood orange, game, smoke and earth, along with hints of orange marmalade and peach; the nose of this wine always reminds me of Nuits-Saint-Georges or Vosne-Romanee. Very intensely flavored, ripe and tactile, but without an ounce of excess weight. Compelling flavors of wild red fruits, spices and earth; very Cote de Nuits. Wonderful framing acidity. Finishes with superb spicy persistence. Stephen Tanzer, Nov 2001, Vinous.com
